Cream Cheese Cucumber Dip
Cool, creamy, and full of fresh flavor, this Cream Cheese Cucumber Dip is a light and tangy blend of softened cream cheese, lemon, dill, and crisp English cucumber. A touch of Worcestershire sauce and garlic powder adds depth, while the cucumber keeps it refreshing. Perfect for spreading on crackers, pairing with pita, or serving alongside fresh veggies.
Kraft Heinz
Kraft Heinz
Recipe - Haughton #729
Cream Cheese Cucumber Dip
Prep Time10 Minutes
Servings12
Cook Time120 Minutes
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. LEA & PERRINS Worcestershire Sauce
2 tsp. finely chopped fresh dill
1 tsp. zest and 1 Tbsp. juice from 1 lemon
3/4 tsp. garlic powder
1 cup shredded English cucumber, (do not squeeze)
Directions
- BEAT all ingredients except cucumbers in medium bowl with mixer until blended.
- STIR in cucumbers.
- REFRIGERATE 2 hrs.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 12 servings
Philadelphia Cream Cheese Original - 8 Ounce
$3.49$0.44/oz
Lea & Perrins The Original Worcestershire Sauce - 15 Fluid Ounce
$6.99$0.47/fl oz
Not Available
Large Lemon - 1 Each
$0.89
Not Available
Not Available
Directions
- BEAT all ingredients except cucumbers in medium bowl with mixer until blended.
- STIR in cucumbers.
- REFRIGERATE 2 hrs.